Sort ingredients
uberjonas
QR Code
Listen
Pdf
Preheat your oven to 425.
Roll the pizza dough out on a lightly floured work surface. Sprinkle the brown sugar over the dough, leaving about an inch at the edges. Top with an even sprinkle of chocolate chips and cinnamon. Gently roll up the pizza dough from one end to the next, making sure none of the filling flops out.
Using a serrated knife, slice the roll into even rounds. Gently place the rounds on a baking sheet, open side up. Brush the tops with butter and bake roughly ten minutes, or until the rolls have turned golden brown and the chocolate is starting to melt a little.
Arrange the warm rolls on a cake stand or platter (anything works) and top with powdered sugar!
Makes 11-12 rolls, depending on how you cut them.