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In a large bowl, mash your banana using a fork and stir in almond butter and maple syrup.
In another bowl, stir together almond flour, coconut flour, 1 teaspoon cinnamon and nutmeg.
Add dry ingredients to the banana mash. Stir until a dough forms.
Separate dough into 13 evenly sized balls.
In a shallow bowl, stir together coconut sugar and 1 teaspoon cinnamon. Roll each ball into cinnamon/sugar mix until completely coated.
Store in an airtight container.