½ tsp dry mustard
2 Tbsp sugar
2 tsp shoyu
1 Tbsp sesame oil
¼ c vegetable oil
3 Tbsp rice vinegar
1 pkg chicken breasts, broiled and shredded
Romaine
Iceberg
Green Onion
Cilantro
Rice noodles, fried
Wonton skins, slivered, fried
Almonds, blanched, slivered and toasted