Preheat air fryer or oven to 390°. While preheating, prepare egg wash & dry breading.

In a shallow bowl, whisk together egg, nut milk and ghee until well combined.

In a separate bowl, stir together almond flour, everything bagel seasoning, flax seed and paprika until well combined. Reserve half of the breading mixture in a separate bowl.

One at a time, dredge each piece of chicken through the egg wash and then press into the breading until evenly coated. Shake off any excess and place in a single-layer on a clean plate.

When the first bowl of breading becomes too clumpy to stick to the chicken, move onto the second bowl of reserved dry breading.

Spray preheated air fryer basket with cooking spray to avoid sticking. Working in batches to keep the chicken from touching and sticking together, place breaded chicken tenders in a single-layer in basket and spray with cooking spray until the breading is visibly saturated.

Cook for 6 minutes, flip each tender, spray opposite side with cooking spray and cook for 6 minutes more. Repeat with remaining tenders. Sprinkle with additional everything bagel seasoning to taste before serving! Enjoy!

Line a baking sheet with foil or parchment paper. Spray with cooking spray. Place breaded chicken tenders on baking sheet and spray with cooking spray until the breading is visibly saturated.

Bake for 8 minutes in preheated oven, flip each tender, spray opposite side with cooking spray and bake for 8 more minutes. Sprinkle with additional everything bagel seasoning to taste before serving! Enjoy!