Sort ingredients
caroks
QR Code
Listen
Pdf
In a food processor, combine the pressed and drained firm tofu, vegan lactic acid powder, fresh basil, nutritional yeast, extra-virgin olive oil, water, sea salt, black pepper, and optional garlic powder, and process until smooth and creamy, stopping to scrape the sides as needed.
If it's too thick, add 1 tablespoon of water at a time as needed until reaching your desired consistency. Try the mixture and adjust seasoning according to your own taste.
Serve in your favourite dishes and enjoy this super yummy and healthy tofu ricotta!
You need to try this vegan ricotta in our Vegan Zucchini Lasagna Rolls w/ Chorizo & Ricotta recipe. Absolutely delicious, you won't be able to stop eating, yet so low in calories!