Spinach & Mushroom White Lasagna
  1. Heat olive oil in a large pan

  2. Sauté onion until soft, add garlic

  3. Add mushrooms and cook until browned and moisture evaporates

  4. Season with thyme, salt, and pepper

  5. Add spinach and cook until wilted

  6. Remove from heat

  7. Melt butter in a saucepan

  8. Whisk in flour and cook 1 minute

  9. Slowly whisk in warm milk until smooth

  10. Cook until thick

  11. Season with nutmeg, salt, and white pepper

  12. Preheat oven to 180°C (350°F)

  13. Spread a thin layer of white sauce in a baking dish

  14. Layer lasagna sheets, spinach-mushroom filling, ricotta (if using), mozzarella, and sauce

  15. Repeat layers

  16. Finish with sauce, mozzarella, and Parmesan

  17. Cover with foil and bake 30 minutes

  18. Uncover and bake 15–20 minutes until golden and bubbly

  19. Rest 10 minutes before slicing

  20. Serve with garlic bread or green salad

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Lasagna

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 1h

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