Cooked - Tofu Shawarma

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Tofu Shawarma

1.0

200g of extra firm tofu

2 tsp olive oil

1 tbsp low-sodium soy sauce

1 tsp liquid smoke (or just more soy sauce)

1 tsp smoked paprika

1 tsp cumin

1 tsp coriander

1 tsp garlic powder

1 tsp onion powder

¼ tsp turmeric

1 tsp honey (or maple syrup)

Salt + pepper to taste

1 heaped spoonful of flour (or cornflour)

150g of yoghurt (or vegan yoghurt)

1 tbs lemon juice

½ tsp minced garlic

½ tsp fresh dill

Salt + pepper

Cherry tomatoes, thinly sliced

Cucumber

Red onion

Drizzle of olive oil

Salt + pepper

2 flatbreads or pitas

Preheat oven to 200° (400F).
Using a grater, thinly slice the tofu.
In a bowl, mix all the seasoning ingredients, then add the tofu and evenly coat it with the mixture.
Evenly spread the tofu on a baking tray, then bake for 25 minutes, or until slightly crispy around the edges, flipping halfway.
Whilst tofu is baking, make the vegetable mixture and yoghurt sauce.
Layer everything on a warmed flatbread (i also added lettuce) and enjoy!

Course🍽️Main Course

Diets🥕Vegetarian...

Category🌯Wrap

CuisineMiddle Eastern

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 21 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...