Sort ingredients
clairedoepke
QR Code
Listen
Pdf
Drain off half of the liquid from the corn.
Pour the remaining liquid and corn in a small saucepan over medium heat.
Add butter, garlic, parsley (if using dried), salt and pepper.
Simmer until the liquid is almost completely gone, about 5-7 minutes.
Taste and adjust seasonings (if you're using fresh parsley, add at this point).