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TO MAKE THE MUFFINS - Preheat the oven to 350 degrees. Grease muffin pan or line with paper liners. In a medium dish, combine flour, baking powder, nutmeg and salt. Set aside.
Place apples, 1 tablespoon flour and ¼ teaspoon cinnamon in a medium bowl. Toss to coat.
In a large dish, beat butter and sugar until light and fluffy. Add an egg and beat until combined. Mix in vanilla. Beat at a low speed while slowly adding dry ingredients and milk. Fold in apples. Scoop the batter into prepared muffin pan. Bake for 25 minutes, or until the toothpick comes out clean or with a few crumbs on it.
TO MAKE THE TOPPING - combine cinnamon and brown sugar. Dip the muffins into the melted butter, drain, then coat into sugar and cinnamon mixture, so that they´re completely coated.