Cooked - Five Chia Puddings

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Home Pricing Community My Recipes

Five Chia Puddings

1.0

1 cup almond milk

¼ cup water

1 tablespoon cacao powder

2 tablespoons chia seeds

1 tablespoon maple syrup

½ banana

1 ½ teaspoons turmeric powder

1 ½ teaspoons cinnamon powder

1 cup coconut milk

1 tablespoon matcha powder

2 cups almond milk

½ cup frozen blueberries

1 cup frozen strawberries

Fresh blueberries for garnish

A few fresh strawberries for garnish

Put all of the ingredients except the banana in a Mason jar. Shake well to combine.
Refrigerate the Mason jar for at least 6 hours, or overnight. Slice the banana, put it on top, and enjoy!
Put all of the ingredients in a Mason jar. Shake well to combine.
Refrigerate the Mason jar for at least 6 hours, or overnight.
Put all of the ingredients in a Mason jar. Shake well to combine.
Refrigerate the Mason jar for at least 6 hours, or overnight.
Put the almond milk, frozen blueberries, and maple syrup in the blender. Blend until smooth.
Pour the blended mixture into a Mason jar, add the chia seeds, and shake well.
Refrigerate the Mason jar for at least 6 hours, or overnight. When you’re ready, garnish with fresh blueberries!
Put the almond milk, frozen strawberries, and maple syrup in the blender. Blend until smooth.
Pour the blended mixture into a Mason jar, add the chia seeds, and shake well.
Refrigerate the Mason jar for at least 6 hours, or overnight. When you’re ready, garnish with fresh sliced strawberries!

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍰Dessert

CuisineFusion

Occasions🍳Breakfast🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 10m

Created 97 weeks ago

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