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Home Pricing Community My Recipes

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Araya's Place Tom Yum Soup

4.0

3 cups vegetable broth

5 kaffir lime leaves

3 slices unpeeled galangal, about 2 inches long

3 slices lemongrass, about 2 inches long

1 cup sliced button mushrooms

2 tablespoons thin soy sauce

10 Thai chile peppers, pounded with the edge of a knife or cooking mallet to release the flavor

1 lime, juiced

1 medium tomato, sliced

½ onion, sliced

8 medium-size cubes tofu, optional (your favorite brand)

Dash chopped cilantro

Dash chopped green onions

In a medium saucepan, bring the vegetable broth to a boil. Once boiling, add the lime leaves, galangal and lemongrass and boil for 5 minutes. Add the mushrooms, thin soy sauce, Thai chiles, lime juice, tomatoes, onions and tofu, if desired, and boil for another 5 minutes. Garnish with cilantro and green onions.

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🍲Soup

Cuisine🇹🇭Thai

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 101 weeks ago

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