Lemon Basil Chicken Pasta
  1. Season the chicken with garlic powder, onion powder, salt and pepper

  2. Pan sear the chicken, let sit until everything else is done (so juices do not run out) then cut into pieces

  3. Cook the pasta per package directions (plus a few pinches of salt), you'll transfer the noodles straight into the sauce (make sure to reserve ½ c pasta water)

  4. Heat a large saute pan over low heat

  5. Add in olive oil, butter and garlic

  6. Cook for 5 minutes until garlic is fragrant

  7. Add in the tomatoes and lemon juice

  8. Cover the pan and cook an additional 5 minutes

  9. Uncover the pan and transfer the cooked pasta noodles directly to it along with ½ c pasta water

  10. Add the lemon zest, chopped basil, most of the parmigiano reggiano and the cut up chicken

  11. Toss everything together

  12. Serve up your lemon basil chicken pasta with a bit more fresh parmigiano

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

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