Cooked - Vegetarian Tacos (with Zucchini And Corn)

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Home Pricing Community My Recipes

Vegetarian Tacos (with Zucchini And Corn)

4.0

3 tablespoons avocado oil (or another high heat oil)

1 diced shallot (about ¼ cups)

3 minced garlic cloves

2 diced zucchini (about 3 cups)

1 diced yellow squash (about 1 ½ cups)

1 ½ cups fresh corn kernels (from 2 cobs)

2 tablespoons minced cilantro

1 lime (juiced)

Salt and pepper to taste

12 (5") corn tortillas (warmed and slightly charred)

½ recipe for tomatillo salsa

1 cup crumbled queso fresco

½ cup minced cilantro leaves

4 limes (cut into wedges)

Place a large, heavy bottom skillet over high heat. Once hot, add oil.
Add shallots and garlic and sauté for 30 seconds.
Add zucchini and yellow squash and continue to sauté for 3 to 4 minutes. Season with salt and pepper.
Add corn and continue to cook for an additional 3 to 4 minutes. Season with salt and pepper and toss together.
Remove from heat and stir in cilantro and lime juice.
Smear some salsa onto the center of a tortilla.
Top with a couple spoonful’s of the vegetable mixture.
Drizzle with more salsa.
Then sprinkle with cheese and cilantro. Serve with lime wedges.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🌮Tacos

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining📆Everyday

Season☀️Summer

DifficultyEasy ⏰ 30m

Created 9 weeks ago

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