Wash zucchini and trim ends.
Cut into noodles by using a mandolin with a julienne attachment or a Japanese vegetable ribbon cutter.
Toss zucchini noodles with olive oil, sea salt, and pepper.
Grate tomatoes on a box grater to create fresh tomato sauce.
Add grated tomatoes and crushed garlic to zucchini noodles.
Toss well and top with shaved Parmesan cheese.
