SD Brownies
  1. Preheat oven 350°F, line 9×9 pan.

  2. Melt butter, chocolate, cocoa, vanilla → smooth. Cool slightly.

  3. Beat eggs + sugars 7–10 min. Add discard + chocolate, mix. Stir in flour + salt (batter thick).

  4. Spread in pan, bake 35–40 min. Cool fully before cutting.

Storage: Airtight up to 7 days, freeze up to 3 months.

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