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First melt the butter in a saucepan.
Once melted, add in the flour and cook for a few minutes.
Next add in the milk, bit by bit, stirring consistently so no lumps form.
Once you have a thick sauce, add in the mustard and the garlic and herb cream cheese.
Then season to taste.
Next cook the gnocchi in salted boiling water following the instructions on the pack.
Then mix together with the Bolognese.
Pour over the garlic and herb bechamel and top with the mozzarella.
Pop into the oven at 180°C fan for around 15-20 minutes or until golden and bubbling.
Serve and enjoy.