Preheat the oven to 350°F
Combine cinnamon topping ingredients (cinnamon, coconut sugar, melted coconut oil) in a small bowl and mix well
Add chopped dates to a small bowl with 1 cup boiling water for ten minutes
Transfer dates to blender or blend using an immersion blender until smooth
Add date paste, eggs, maple syrup, olive oil and vanilla extract to a large bowl and whisk until thoroughly combined
Fold in flour, baking soda, baking powder, salt and cinnamon until batter is smooth and uniform
Transfer to a greased 9x9 baking dish then sprinkle the cinnamon mixture evenly over the top of the batter
Bake for 35-45 minutes until a toothpick stuck into the center of the cake comes out with just a few crumbs
Combine glaze ingredients (powdered sugar, dairy free milk, vanilla extract) in a small bowl and whisk well
Drizzle glaze generously over cake
