Cooked - Mango Sticky Rice

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Mango Sticky Rice

9.0

Cook Rice

1.5- ¾ cups glutinous rice

120 mL full-fat coconut milk

6.75g fine sea salt

112.5g sugar

¾ fresh pandan leaf (optional)

Wash rice. Soak in boiling water 15 minutes.
Drain water to level with rice.
Microwave on high 7 minutes. Fluff. Microwave 2-3 minutes more.
Add 120 mL coconut milk. Stir. Cover and rest 30 minutes, stirring halfway.

Make Coconut Sauce

420 mL full-fat coconut milk

225g sugar

6.75g fine sea salt

6.75g cornstarch

2.25g fine sea salt

1.5 tbsp sugar

Reserve 120 mL coconut milk.
Heat 280 mL coconut milk with 150g sugar, 4.5g salt, and pandan leaf until simmering and sugar dissolves. Keep warm.
Mix cornstarch with a splash of reserved coconut milk until smooth.
Add cornstarch mixture, 1 tbsp sugar, and 1.5g salt to the pot.
Cook over low heat, stirring constantly, until thickened.

Assemble

4.5-6 ripe mangoes

Toasted sesame seeds (optional)

Peel and slice mangoes.
Serve rice with mango slices, coconut sauce, and sesame seeds.

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍰Dessert

Cuisine🇹🇭Thai

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 40m

Created 10 weeks ago

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