Yield: 4 dozen Time: 2 ½ hours

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1 cup mashed potatoes

2 cups warm water

1 Tablespoon yeast

⅔ cup sugar

⅔ cup shortening

2 eggs

1½ teaspoon salt

7 cups all-purpose or bread flour

1 square salted butter, melted

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DIRECTIONS

1. In a small bowl place yeast and warm water until foamy.

2. Combine sugar, shortening, salt and eggs in stand mixer or large bowl by hand.

3. Add yeast water and mix.

4. Then, add potatoes and combine well.

5. Now add about 5 cups of the flour to the mixture and mix until smooth.

6. Gradually add the rest of the flour ½ cup at a time.

7. Knead for 5 minutes.

8. Let rise until double in bulk - about an hour.

9. Divide into 3 sections and form into a ball. Roll each ball out into a circle (12-14") and top with melted butter.

10. Divide into 16 triangular sections and roll crescent roll style and place on buttered sheet pan. (2 pans - 24 per pan)

11. Let rise until double in bulk - about 30-45 minutes.

12. Bake at 400 degrees for 12-14 minutes.

13. Remove from oven and brush with melted butter.

Tricia Mathis, FCS/4-H Educator

Wasatch County Cooking Class, January 2022

55 S. 500 E. Heber City, UT 84032 |

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| 435-657-3234

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