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Prep: Line the bottom of a 5×9 inch loaf pan with parchment and grease the sides. Preheat the oven to 360°F.
Make batter: Add zucchini, oil, honey, Greek yogurt, eggs and vanilla to a large mixing bowl and stir until well combined. Combine flour, cornstarch, baking powder, baking soda, salt, cinnamon and nutmeg (if usinin a separate medium bowl and stir until combined. Add wet to dry ingredients and fold together just until combined – do not overmix, a few lumps are fine! Fold in the chocolate chunks.
Bake: Transfer the batter to the prepared loaf pan and bake the bread in the preheated oven for 45-50 minutes, or until a toothpick inserted comes out clean. Cool in the pan for 10 minutes, then remove to a cooling rack to cool completely (make sure to peel off the parchment too, or the bottom of the bread will get soggy).