Cooked - Cherry Pecan Cheesecake Lush

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Cherry Pecan Cheesecake Lush

12.0

1 ½ cups crushed graham crackers or vanilla wafers

¾ cup finely chopped pecans (lightly toasted)

½ cup unsalted butter, melted

2 tbsp granulated sugar

8 oz cream cheese, softened

½ cup powdered sugar

1 tsp pure vanilla extract

1 tbsp lemon juice

1 ½ cups whipped topping

1 can (21 oz) cherry pie filling

½ tsp almond extract (optional)

2 cups whipped topping

¼ cup toasted chopped pecans

4 fresh cherries for garnish

Prepare the Pecan Crust: Combine crushed graham crackers, pecans, melted butter, and sugar. Press firmly into the bottom of a 9×13-inch dish. Chill for 30 minutes or bake at 350°F for 10 minutes. Cool completely.
Make the Cheesecake Layer: Beat cream cheese until smooth. Add powdered sugar, vanilla, and lemon juice; blend until fluffy. Fold in whipped topping and spread over crust.
Add the Cherry Layer: Spoon cherry pie filling evenly over the cheesecake mixture. Spread gently to avoid mixing.
Add the Final Topping: Spread remaining whipped topping evenly. Smooth with an offset spatula.
Garnish and Chill: Sprinkle toasted pecans on top, garnish with cherries, and refrigerate 4–6 hours or overnight before serving.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 36 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...