French Toast Casserole
  1. Place bread cubes in a greased 13x9-in. baking dish. In a large bowl, whisk the eggs, milk, sugar, vanilla and salt. Pour over bread. Cover and refrigerate for 8 hours or overnight.

  2. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Dot with butter. Combine sugar and cinnamon; sprinkle over the top.

  3. Cover and bake until a knife inserted in the center comes out clean, 45-50 minutes. Let stand for 5 minutes. Serve with maple syrup if desired.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🥘Casserole

Cuisine🇫🇷French

Occasions🥐Brunch🎉Holiday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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