Slowcooker Sausage, Fennel & Bacon Ragu
  1. Remove the sausage meat from the skin and cut up the bacon

  2. Cook on a pan with the ground fennel

  3. Add to the slowcooker with all ingredients and cook on high for 4 hours or low for 8

  4. Toss in cooked pasta, topped with Parmesan and herbs

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Ragu

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 8h

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