Cooked - Slowcooker Sausage, Fennel & Bacon Ragu

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Slowcooker Sausage, Fennel & Bacon Ragu

https://www.instagram.com/reel/CmJ5vXKo97j/

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1.0

10 bacon rashers sliced up

6 sausages, sausage meat removed from skin

1 tbsp fennel

2 x cans of chopped tomatoes

1 tbsp tomato purée

1 tbsp Worcester sauce

100ml red wine

300ml beef stock

1 tbsp brown sugar

Dried herbs oregano and basil

Cooked pasta of choice

Thyme & Parmesan to garnish

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Remove the sausage meat from the skin and cut up the bacon
Cook on a pan with the ground fennel
Add to the slowcooker with all ingredients and cook on high for 4 hours or low for 8
Toss in cooked pasta, topped with Parmesan and herbs

Created 13 weeks ago

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