Homemade Mint Sauce
  1. Finely chop the mint leaves, discarding the stalks.

  2. Place in a bowl and cover with the boiling water. Leave to steep for a few minutes, then drain over a sieve.

  3. Give the leaves a rinse with cold water whilst still in the sieve (to stop the cooking process) and place in a small serving bowl with the sugar, vinegar, and salt.

  4. Stir together and leave for 20-30 minutes – to allow the flavour to develop. Then serve.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🥫Sauce

Cuisine🇬🇧British

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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