Cooked - Bang Bang Chicken Skewers (air Fryer Version)

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Bang Bang Chicken Skewers (air Fryer Version)

8.0

¼ cup mayonnaise

2 tablespoons sweet chili sauce

1 tablespoon honey

1 tablespoon Sriracha

1 teaspoon rice wine vinegar

1 tablespoon soy sauce

2 teaspoons garlic powder

2 teaspoons onion powder

2 teaspoons light brown sugar

2 teaspoons sesame oil

2 teaspoons oyster sauce

1 teaspoon ground ginger

1 pound boneless, skinless chicken thighs (cut into 1-inch cubes)

8 (6") wooden skewers

1 green onion (thinly sliced)

In a mixing bowl combine all sauce ingredients and whisk together. Set aside.
In a small mixing bowl combine marinade ingredients and whisk together.
Pour marinade ingredients over chicken and stir together until fully coated. Refrigerate for 30 minutes.
About 30 minutes before cooking, soak skewers in water.
Pierce 6 to 8 pieces of chicken through each skewer.
Lightly spray air fryer basket with cooking spray and top with skewers, leaving about ½-inch space between each one (cook in batches to avoid overcrowding).
Brush each skewer with bang bang sauce.
Air-fry chicken skewers at 400˚F for 8 minutes.
Flip each skewer and brush with more sauce. Continue to air-fry for an additional 5 minutes or until chicken has just cooked through.
Remove skewers from air fryer.
Transfer skewers to a serving dish, drizzle with bang bang sauce and top with green onion. Serve.

Course🍤Appetizer

Diets🥩Carnivore...

Category🍢Skewers

CuisineAsian

Occasions🍖Bbq📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 78 weeks ago

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