Sort ingredients
jojoks
QR Code
Listen
Pdf
In a large pan, heat some olive oil and sauté chopped onion and minced garlic until softened.
Add the risotto rice to the pan and cook for a few minutes until slightly toasted.
Pour in the white wine and stir until absorbed.
Begin adding the vegetable broth gradually, stirring constantly until the rice is creamy and cooked to your liking.
Stir in the chopped chestnuts and season with salt and pepper.
Garnish with fresh parsley before serving.