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PdfCook the tortellini according to its package instructions. Drain and set aside.
Brown the meat. In a large skillet, cook the ground beef or turkey with the onion until the meat is fully cooked. Drain excess fat if needed.
Build the sauce. Stir in the beans, corn, enchilada sauce, salsa, cumin, chili powder, garlic powder, and oregano.
Simmer. Cook for 5 minutes. Add water if the mixture looks too thick.
Add the pasta. Fold in the cooked tortellini and simmer gently for another 2–3 minutes.
Melt the cheese. Sprinkle the shredded cheese over the top and cover for 1–2 minutes.
Make it creamy. Turn the heat to low or remove the skillet from the heat. Stir the Greek yogurt in gradually, or dollop it over each serving.
Finish with cilantro and a squeeze of lime, if available.