Crockpot Chicken Fajitas
  1. In the bowl of a crockpot/slow cooker, toss together the prepared peppers, onions and chicken.

  2. In a small bowl, stir together the remaining ingredients to combine, then sprinkle the spice mixture evenly over the peppers, onions and chicken.

  3. Toss gently to distribute the spice mixture.

  4. Cover and cook on low heat for 5-6 hours until the juices from the chicken run clear.

  5. Serve immediate over rice, cauli-rice, or grain free tortillas. Optionally, you can finish with a squeeze of fresh lime juice and some chopped cilantro.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🌯Fajitas

Cuisine🇲🇽Mexican

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 4h

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