Cooked - Carne Asada From Roy Choi's 'l.a. Son'

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Carne Asada From Roy Choi's 'l.a. Son'

4.0

¼ cup (5 cloves) garlic cloves, peeled

¼ onion (or 1 small), peeled & quartered

¼ cup chopped scallions (optional)

¼ cup ancho chile powder

1 tablespoon freshly ground black pepper

2 jalapeño peppers

½ bunch fresh cilantro

¾ cup light Mexican beer

Juice and grated zest of 1 orange

Juice and grated zest of 2 limes

½ kiwi fruit, peeled (optional)

1 tomato, cored & quartered (NYT recipe)

¼ cup mirin

Good pinch of kosher salt

Good pinch of sugar

1 pound skirt steak

Combine all the ingredients for the marinade in a blender or food processor and purée.
Rub the marinade all over the steak and marinate the meat in the refrigerator, covered, for at least an hour and up to 2 days.
When you’re ready to grill, heat the grill to medium heat, brush with oil, and cook the steak for 10 minutes, until it’s nice and charred on the outside and medium on the inside.
Rest the meat for 5 to 10 minutes; then eat. Yum.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍖Meat Dish

Cuisine🇲🇽Mexican

Occasions🍗Barbecue🎉Celebration📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 20m

Created 101 weeks ago

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