Margarita Bark Candy With Tequila
  1. Line a baking sheet with parchment paper.

  2. Stir tequila into white candy melts and heat until smooth.

  3. Add lime juice to green candy melts and melt until creamy.

  4. Pour white layer, drizzle green layer, and swirl lightly.

  5. Sprinkle sugar before it hardens.

  6. Refrigerate 20–30 minutes until firm.

  7. Break into pieces and store chilled.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍬Candy

Cuisine🇺🇸American

Occasions🎉Celebration🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 15m

Loading...