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Arroz Caldo

6.0

3 tablespoons vegetable oil

1 medium yellow onion, finely diced

4 cloves garlic, minced

1 (1 inch) piece ginger, peeled and minced

1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces

2 cups white rice

6 cups low-sodium chicken or vegetable broth

2 tablespoons fish sauce

Thinly sliced scallions for garnish

Hard-boiled eggs, halved, for garnish

Heat oil in a large pot over medium heat. Add onion, garlic and ginger. Cook, stirring, until starting to soften, about 3 minutes.
Add chicken and cook, stirring, until opaque on all sides, about 4 minutes.
Stir in rice and broth and bring to a boil.
Reduce heat to maintain a simmer and cook, uncovered, stirring occasionally, until the rice is tender and the mixture has a porridge-like consistency.
Remove from heat and stir in fish sauce.
Garnish with scallions and/or eggs, if desired.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

CuisineFilipino

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 75 weeks ago

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