Blueberry Muffins
  1. Preheat oven to 425°F/220°C.

  2. Sift flour into a large bowl. Add sugar, baking soda, and salt. Whisk ingredients together.

  3. In a medium bowl, add milk, eggs, vanilla extract, and melted butter. Whisk ingredients together.

  4. Pour wet ingredients into dry ingredients. Mix until dry ingredients are incorporated. Don't overmix.

  5. Fold in frozen blueberries.

  6. Fill muffin tins to top.

  7. Put muffins on the middle rack of the oven and bake for 5 minutes.

  8. Lower temperature to 350°F/175°C and bake for another 15 minutes.

  9. Remove from oven when a tester comes out clean.

  10. Let sit for 5 minutes.

Tags: baking, blueberry, makeahead, make-ahead, make ahead, muffin, vegetarian

https://www.instagram.com/reel/DZvv31lRM6E/

Course🥞Breakfast

Diets🥕Vegetarian...

Category🧁Muffins

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

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