Charred Carrots With Savory Pistachio Crumble
  1. Heat oven to 400°F.

  2. Toss carrots with olive oil then roast for 30–40 minutes, rotating halfway through, until deeply charred.

  3. Drizzle with 2 tablespoons Momofuku Chili Crunch Hot Honey.

  4. Toast pistachios and 1 teaspoon Momofuku Savory Seasoned salt in a hot skillet until lightly browned.

  5. Sprinkle over carrots and serve.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🍽️Side Dish

Cuisine🇺🇸American

Occasions🏠Casual Gatherings📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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