Brown the ground beef in a skillet over medium-high heat until fully cooked. Season with salt and black pepper.
In a small bowl, whisk together mayonnaise, ketchup, mustard, chopped pickles, vinegar, garlic powder, onion powder, and paprika.
Add shredded lettuce to a serving bowl.
Top with cooked beef, tomatoes, pickles, red onion, and shredded cheddar cheese.
Drizzle generously with the Big Mac sauce and toss lightly before serving.
