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dmhewitt1021
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Preheat your oven’s broiler to high.
Season the scallops with salt and pepper.
Lay the scallops in a baking dish or sheet tray.
Combine the ghee or olive oil and lemon juice and brush the scallops lightly.
Broil for 5-6 minutes, until tops are browned.
Flip and broil 5-6 more minutes until other sides are browned.
Top with the chopped parsley and a squeeze of lemon before serving.
Optional: Griddle can also be used as a cooking method.