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Wash and dice the tuna into bite size pieces. Add to a clean bowl.Add the juice of 4 lemons to the bowl of tuna, cover and let it chill in the fridge for 30-45mins.
Dice the cucumber, capsicum and onions. Cover and let them chill in the fridge until the tuna has finished marinating.
In a new bowl, add the marinated tuna and lemon juice along with ½ cup of coconut cream and mix. Add all the diced cucumber, capsicum and onions to the bowl and mix well. Add 1 tsp of salt to taste.