Cream Of Chicken Soup Substitute
  1. In a small saucepan whisk together milk and cornstarch. Add butter, bouillon, salt, pepper, onion powder, garlic powder and parsley.

  2. Bring to a boil, stirring frequently. Once boiling, simmer for 30 more seconds to thicken.

  3. Use in recipes to replace one (10.75 oz) can of cream of (anything) soup.

Course🥣Base

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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