Cooked - Creamy Tuscan Chicken

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Creamy Tuscan Chicken

1.0

2 Tbsp of butter

4 cloves of garlic, minced

½ onion, chopped

½ cup of sundried tomato

1 tbsp of flour

1 tsp of italian seasoning

1 tsp of garlic powder

1 tsp of smoked paprika

1 tsp of dijon mustard

1 cup of spinach

½ cup of heavy cream

1 cup of chicken stock

¼ cup of freshly grated Parmesan cheese

½ tsp of salt

½ tsp of pepper

Season the chicken thigh with salt and pepper. Coat the chicken with cornstarch and shake off excess. Set aside
In a pan, heat the oil over medium-high heat. Add the chicken skin side down and fry each side for 7 minutes or until golden brown. Set aside.
In the same skillet over medium heat, melt the butter. Stir in onion, garlic, sun dried tomato, season with salt and pepper. Cook until fragrant for about 2 minutes.
Stir in chicken stock, heavy cream, garlic powder, smoked paprika, Italian seasoning, dijon mustard, parmesan cheese and bring mixture to a simmer. Reduce heat to low and simmer until sauce is slightly reduced and thickened.
Add spinach and cook until spinach is beginning to wilt.
Add the chicken back to the sauce and baste the chicken with the sauce.
Enjoy with a bowl of rice or mashed potato. Garnish with chives, enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

Cuisine🇮🇹Italian

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 84 weeks ago

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