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Preheat your outdoor pizza oven to 500 F.
Cut stem ends off of each jalapeno and using a small spoon or knife cut seeds and cartilage out of jalapeño.
Combine the remaining ingredients and stuff inside each jalapeño.
Set the stuffed peppers in a oven-safe rack.
Place rack in the mouth of the oven.
Cook 4 minutes and turn.
Cook for another 4 minutes.
Remove from oven and cool before serving. Delicious!