Combine all ingredients in a freezer bag and seal it tightly before freezing.
When ready to cook, thaw the bag overnight in the refrigerator.
Cook on low for 6 to 8 hours.
Serve the meal over rice or in tortillas.
For another option, mix the ingredients in a freezer bag, drizzle with olive oil, and freeze.
Thaw overnight in the fridge before cooking on low for 6 to 8 hours.
You can also freeze the mixture for up to 1 month.
Thaw overnight in the fridge before cooking on low for 7 to 8 hours or high for 3 to 4 hours.
Stir in lime juice just before serving.
