Preheat your oven to 425°F (220°C).
In a large bowl, combine all the ingredients until fully mixed and well blended.
Shape the mixture into 2 tablespoon balls and arrange them in a 9x13-inch baking dish.
Bake for 10-15 minutes, or until the meatballs are cooked through and golden brown on top.
Serve hot over a bed of rice and enjoy!
