Venison Sausage Without Pork Or Beef
  1. Puree the oil with a liquid in a blender and freeze to harden into an emulsion

  2. Blend the emulsion with ground venison and seasonings

  3. Stuff the mixture into hog casings and twist into links

  4. Air dry in the fridge overnight before cooking

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🌭Sausage

CuisineGame Meat

Occasions📆Everyday🏕️Outdoor Cooking

Season🔁Year-round

DifficultyMedium ⏰ 1h

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