Cooked - Easy 5-minute Carrot Miso Ginger Dressing

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Easy 5-minute Carrot Miso Ginger Dressing

2.0

½ Cup White Miso

¼ Cup Avocado Oil

½ Cup Grated Carrots (packed - though I always add more)

2 Tablespoons Ginger (grated)

2 Tablespoons Rice Vinegar

2 Tablespoons Toasted Sesame Oil

2 Teaspoons Maple Syrup or Honey

¼ Cup Water

½ Teaspoon Sea Salt

½ Teaspoon Black Pepper

3 Tablespoons Sesame Seeds (these are optional but highly recommended)

Start by adding all of your ingredients to a high-speed blender (minus the sesame seeds) and blend until your desired consistency is reached. I like mine really smooth, but if you like some more texture, you can blend it for a shorter amount of time.
Taste and adjust the salt and pepper as needed. Then, if you're using sesame seeds, stir them in by-hand.
Once done, transfer your dressing to a jar and store in the fridge for up to one week. Put it on your favorite salads, eat it with veggies, or even eat it by the spoon - enjoy!

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🥗Dressing

Cuisine🇯🇵Japanese

Occasions📆Everyday🥗Salad Dressing

Season🔁Year-round

DifficultyVery Easy ⏰ 5m

Created 76 weeks ago

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