Crispy Onion Dijon Chicken
  1. Preheat oven to 425°F

  2. Place thin-cut chicken breasts in a baking dish

  3. Season both sides with garlic salt and black pepper

  4. Brush Dijon mustard evenly over the tops of the chicken

  5. Sprinkle Monterey Jack cheese over each piece

  6. Top with crumpled crispy fried onions, pressing lightly so everything sticks

  7. Bake uncovered for 15–20 minutes, or until chicken reaches 165°F internal temperature

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 25m

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