To a pan add a drizzle of olive oil, chicken, paprika & italian herbs. Fry off for around 7 mins on a medium heat.
Remove the chicken from pan and set to one side.
Add the bacon and onion then fry off for 5 mins.
Place the gnocchi on to cook as per the packet instructions and drain off when done.
Add the garlic, tomato paste, stock pot & 100ml water. Stir through and leave to cook for 5 mins.
Add in the cream, pepper, fresh basil and chicken and bring to a simmer.
Add in the gnocchi, stir through & serve immediately topped with some more fresh basil.
