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Microwave the flour in a microwave-safe bowl on high until the flour reaches 165 F, about a minute to a minute, 20 seconds, stirring every 20 seconds. Let cool.
Whisk the warm melted butter and sugar and vanilla in a bowl until thoroughly combined.
Whisk in the salt and cream; and then fold in the cooled flour and chocolate chips with a flexible spatula until combined.
Enjoy immediately or refrigerate for up to 3 days.
To bake: Scoop the dough into 1 ½ tablespoon portions and bake at 350 degrees for about 10 to 12 minutes.