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In a large bowl combine soy sauce, brown sugar, rice vinegar, herb and garlic seasoning, red pepper flakes, garam masala, white pepper, black pepper, salt and baking powder.
Add the chicken wings to the large bowl and mix thoroughly so the marinade coats all the chicken. Let sit for 10-15 minutes before cooking.
Without overcrowding the air fryer basket and ideally using a wire rack, lay the wings side by side.
Air fry at 375/390 °F for 7-8 mins per side for a cook time of about 15 minutes.
Garnish with green onion and optionally serve with a gochujang hot sauce.