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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Bacon Breakfast Casserole

6.0

Nonstick cooking spray

6 slices of bacon, cooked and chopped

1 red bell pepper, chopped

4 green onions, chopped

10 eggs

1 ¼ c. heavy cream

1 tbsp. dijon mustard

1 tsp. hot sauce (optional)

1 ½ tsp. salt

1 tsp. black pepper

2 c. shredded sharp cheddar cheese, divided

3 potatoes, shredded

Preheat the oven to 350°F. Grease a 13-by-9-inch with nonstick cooking spray.
In a large bowl, whisk together the eggs, heavy cream, mustard, hot sauce, salt, green onion and red pepper. Gently fold 1 cup of the cheese, the grated potatoes and the bacon into the egg mixture. Transfer the mixture to the baking dish and smooth it into an even layer. Top with the remaining 1 cup of shredded cheddar cheese on top.
Cover with aluminum foil and bake for 50 minutes. Remove the foil and and increase the oven temperature to 400°F and finish baking until the center of the casserole is set and the top is slightly golden, about 15 minutes more. Let rest for 10 minutes and drizzle with hot sauce.
Enjoy!

Course🥞Breakfast

Diets🥩Carnivore...

Category🥘Casserole

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 14 weeks ago

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