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Start by washing all the fruits thoroughly under cold water.
Hull the strawberries, keeping them whole or halving them for easier eating.
Slice the kiwi into thin rounds and cut the pineapple into bite-sized chunks. Set everything aside.
In a blender, combine a handful of blueberries with a splash of cream and blend until smooth.
Pour the blueberry mixture into a mixing bowl, then add the remaining cream, sugar, and vanilla extract.
Whip the mixture with a hand mixer or whisk until fluffy and soft peaks form. This will be your light, flavorful topping.
On a large round serving tray, place the strawberries in the center as the focal point.
Surround the strawberries with neat circles of raspberries, blueberries, kiwi slices, and pineapple chunks, creating a visually stunning rainbow of fruit.
Right before serving, add dollops of blueberry whipped cream to the tray for a flavorful and decorative touch.
Garnish with fresh mint leaves for a burst of freshness and color.