In a bowl, add 1 cup of light sour cream, chopped dill, onion powder, garlic powder, ½ tbsp of Dijon mustard, and a dash of Worcestershire sauce.
Marinate the chicken in the mixture.
Wrap each piece of chicken in bacon, about 2 per skewer.
Set the air fryer to 285°F and cook for 20 minutes, flipping the skewers halfway through.
Cook for an additional 5 minutes if the internal temperature is not 165°F and the bacon needs more crisping.
Optionally, add thin cut pickles and a light chipotle mayo drizzle.
